Potato for Christmas
The potato was not esteemed among the French when Benjamin Franklin lived there, having once been banned for causing leprosy. Antoine-Augustin Parmentier was in the midst of a campaign to popularize the food, organizing a dinner with all the dishes made from potatoes, which Franklin enthusiastically attended. A few years later, Thomas Jefferson brought the French fry to America, telling his chef to prepare potatoes in the French manner for a dinner party at the White House.
Then a new fried potato dish shows up. The potato chip was still a fancy food in 1890 when it appeared on the Christmas dinner menu at the Ebbitt House in Washington.
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